Basmati rice is a premium long-grain rice known for its distinctive fragrance, elongated grains, and fluffy texture when cooked. Originating from the Indian subcontinent, Basmati rice is highly valued for its culinary qualities and is a staple in many traditional dishes.
Basmati rice comes in several varieties, each with its own unique characteristics. Some notable varieties include:
1121 Basmati: Known for its extra-long grains and high quality.
1509 Basmati: Renowned for its long grains and subtle aroma.
BASMATI RICE
SELLA BASMATI RICE
GOLDEN BASMATI RICE
IR 64 PARBOILED RICE
IR 64 parboiled rice is a well-known variety of parboiled rice that is widely cultivated and consumed in many regions. It is known for its excellent cooking properties, nutritional benefits, and adaptability in various culinary applications.
IR 64 parboiled rice is classified as medium-grain rice. The grains are relatively short and plump compared to long-grain varieties. After cooking, the grains tend to be firm and separate.
IR 64 parboiled rice is graded based on grain length, appearance, and overall quality. The grading process helps ensure that the rice meets the desired standards for cooking and nutritional value.
